Jamaican Jerk “Chicken” ⬇️ It’s BBQ season! This jerk “chicken” is made classic with an authentic Jamaican jerk marinade. It’s spicy, subtlety sweet, and full of so much depth. The lions mane mushroom works perfectly to soak up all the flavor from the rich marinade and delivers that signature meaty texture. Cook it on the grill or in a pan, this Jamaican jerk “chicken” is bangin 💥 Make sure to SAVE the recipe 🔽 Servings: 5 ▢ 4-5 spring onion roughly chopped thumb-sized fresh ginger chopped ▢ 4

Gordon's Jamaican Cook Off With Jamelia | The F Word

Jamaican cook plating 'a little taste of home' at Nova Scotia restaurant

First time Making Jamaican Curry Goat!! • Ingredients - Marinate for at least 1 Hr 2 1/2 Lb Goat Meat 6 Cloves Garlic (Pressed) 1 Bundle Green Onions Half Bell Pepper 1 Small Onion 2 Tbsp Ginger Handful Thyme (10 Sprigs) 1 Habanero/ Scotch Bonnet Drizzle Olive Oil 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder 2 Tsp Coarse Salt 1 Tsp Allspice 1 Tbsp Jamaican Jerk Seasoning 1 Tsp Black Pepper 1 Tsp Cajun Seasoning (Optional) 2 Tbsp Jamaican Curry Powder ————— Cooking 2 Tbsp Olive Oil 1 Tbsp Curry

Jamaican Curry Goat (Oven-Cooked)