How to Make Caldo Verde (Portuguese Kale and Potato Soup)

Harissa spiked lentil soup with crispy kale and toasted coconut flakes 😋 The PERFECT light but nourishing bowl to get you through these last few weeks until Spring 😍 Save for later on this week 👇 Ingredients (serves 2) 3 tbsp extra virgin olive oil 200g red split lentils 1 medium white onion or shallot, finely chopped 4 cloves crushed garlic 1 medium carrot, peeled and diced 1 tsp smoked paprika 1 tsp cumin 1 tsp coriander 1 tbsp tomato puree 900ml veg stock Salt and pepper 3 tbsp nooch 1 tbs

Portuguese Potato Kale Soup

How To Make Sausage White Bean Kale Soup

The Last of my Kale •Collard veggie soup .. each day I added more ingredients I added pigeon, peas, carrots, string beans, black beans, and then there was kale and collards. So delicious… tomato base. #soup #goodtothelastdrop | Working On My Thickness