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Lacto-Fermented Mushrooms - Fermenters Kitchen

Lacto-Fermented Mushrooms - Fermenters Kitchen

已浏览 4201 次2021年10月30日

fermenterskitchen.com

Simple Lacto Fermented Peppers

Simple Lacto Fermented Peppers

2022年10月16日

healinghomerecipes.co

Lacto fermented apples!Did you know you could ferment apples? They have such a unique flavour, full of gut loving bacteria, a great snack, can be used in smoothies, and baked goods. It’s a great way to preserve apples for months in the fridge as well as increase the bioavailability of nutrients while getting the benefits of probiotics! Recipe ⬇️⬇️4 cups roughly chopped fresh apples - leave on the skin but not the core Juice of 1/2 lemon1 tsp whole cloves 1 cinnamon quill 1.5 tbsp sea salt 1 li

Lacto fermented apples!Did you know you could ferment apples? They have such a unique flavour, full of gut loving bacteria, a great snack, can be used in smoothies, and baked goods. It’s a great way to preserve apples for months in the fridge as well as increase the bioavailability of nutrients while getting the benefits of probiotics! Recipe ⬇️⬇️4 cups roughly chopped fresh apples - leave on the skin but not the core Juice of 1/2 lemon1 tsp whole cloves 1 cinnamon quill 1.5 tbsp sea salt 1 li

已浏览 94 次2024年1月26日

FacebookAmerald Naturopathy

Jamie Walton | Nettles & Petals on Instagram: "Quick & Easy Fermentation! 🍅🧅🥬🥕 Today I’m Lacto fermenting some of my garden vegetables, including the last of the tomatoes, to preserve them so I can enjoy them for just a little longer. Lacto fermenting is one of the easiest ways to ferment and preserve almost any vegetable, it’s basically preserving the vegetables in a salt brine. And although it sounds like it ‘Lacto’ has nothing to do with milk, it means lactic acid, specifically lactobacil

Jamie Walton | Nettles & Petals on Instagram: "Quick & Easy Fermentation! 🍅🧅🥬🥕 Today I’m Lacto fermenting some of my garden vegetables, including the last of the tomatoes, to preserve them so I can enjoy them for just a little longer. Lacto fermenting is one of the easiest ways to ferment and preserve almost any vegetable, it’s basically preserving the vegetables in a salt brine. And although it sounds like it ‘Lacto’ has nothing to do with milk, it means lactic acid, specifically lactobacil

已浏览 47万次2023年11月2日

Instagramnettlesandpetals

Welcome back to our Lactoferment series! 🫙💫 We’ve had so much fun experimenting with lactic acid fermentation over the past few months, and loved this experiment with preserved lemons, also known as confit lemons 🍋 We’ve added some red peppercorns, cloves and star of anise for some added flavours and complexity. These preserved lemons were incredible: sweet, salty, tangy, butter and astringent all at once. They have a depth of flavour that can bring a whole new dimension to so many dishes, su

Welcome back to our Lactoferment series! 🫙💫 We’ve had so much fun experimenting with lactic acid fermentation over the past few months, and loved this experiment with preserved lemons, also known as confit lemons 🍋 We’ve added some red peppercorns, cloves and star of anise for some added flavours and complexity. These preserved lemons were incredible: sweet, salty, tangy, butter and astringent all at once. They have a depth of flavour that can bring a whole new dimension to so many dishes, su

已浏览 140 次11 个月之前

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