Lamb Curry // You’ll love the hearty richness and delicious flavor that New Zealand grass-fed lamb (#ad) brings to this comforting, veggie-packed curry. Just 14 minutes at high pressure results in fall-apart-tender meat and a thick, rich stew. We like to use New Zealand grass-fed lamb Beef Lamb New Zealand because it’s full of natural flavor, lean and tender, and also packs a nutritional punch:* A rich source of all nine essential amino acids, iron, zinc, and vitamin B12 that your body needs for

All the flavour of a roast lamb but easier and quicker for midweek! Join us as we learn how to cook Lamb Rump with our friend, Kathy Paterson. | Beef and Lamb New Zealand

The Perfect Roast Lamb Recipe

Australian Lamb - Learn the secrets to perfect roast lamb...