Ragù Alla Bolognese! 👌❤️ Ragù is one of my favourite classic Italian recipes. This recipe is the perfect base for so many incredible Italian dishes, such as lasagna, cannelloni or tagliatelle al ragù! 🍝 After 4 hours of slow cooking, the final product is incredibly rich in flavour and beautifully tender. The preparation takes around 15-20 minutes. The rest of the time is for you to have a glass of wine while you wait for the smell of ragù to fill the whole house. 😊 Here are the ingredients 👇

Slow Braised Lamb Ragu

COOK with Neven Maguire | Lamb Ragu

Silvia's tomatoless lamb ragu with papardelle

✨traditional ragù alla Bolognese✨Try this hearty and traditional Italian bolognese (meat) sauce over your favorite pasta, lasagna or gnocchi. A must-try Italian cuisine staple - especially for the holidays 😍❤️🇮🇹… and I’m giving you a break from all the desserts 😘🤣 | Cooking with Manuela

Ragù alla bolognese