Come check out our exclusive dinner menu for Lexington Restaurant Week July 18-28. Our fine dining experts have created an incredible three-course meal highlighting local and fresh ingredients adding flare to classic southern dishes. 🌟 STARTER Somers Squash Saladroasted corn, hazelnuts, goat cheese, cherry tomatoes, purple onion, citrus honey dressing 🌟 ENTRÉE- Fried Chickenbuttermilk rind fried hot chicken, corn tomato relish, cabbage, slaw, fried leeks 🌟 DESSERT- Berry Cobblerseasonal berri