The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart

🍁CANDIED PECANS🍁 📌(SAVE this recipe for later!!) 1 Quart of pure maple syrup 3 (24-ounce) bags pecans ➡️Pure maple syrup, Golden or Amber works best, as it crystalizes easier and used for making maple candy. (Dark syrup may not work as well) 👉Read more on the grading of maple syrup on our website ➡️Prep sheet pans – Prep two half sheet pans with parchment paper and spray with cooking spray. Set aside. Heat maple syrup – Pour the entire quart into a small pan over low to medium heat. (You’ll

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