Soaking cheese in wine >> pairing cheese and wine. Murcia al Vino PDO is the only European goat cheese soaked in red wine. Made in the coastal region around Jumilla, Spain, wheels are aged for 45 days before being soaked in wine for 72 hours. Complemented by floral and fruity flavors from the edible rind, the creamy, mild, and snack-able cheese without the funk people often associate with goat cheese. | culture magazine: the word on cheese

History of Port Wines | Viking River