You can’t beat a sweet and savory meat shot! Sausage wrapped in bacon and filled with homemade Pimento Cheese and topped with our Bee Sting Hot Honey BBQ sauce! You’ll need: 8 oz – Cream Cheese 2 C – Cheddar Cheese, shredded ¼ C – Pimentos, drained (4oz jar) 4 T – Mayo 2 T – Bee Sting Hot Honey BBQ Rub 1 LB – Andouille Sausage 8 Slice - Bacon Directions: 1. Preheat smoker to 300 degrees. 2. Combine the cream cheese, cheddar cheese, pimentos, mayo and Bee Sting rub in a bowl and mix together unti

PINCHme - Snap into a Slim Jim for a flavor explosion!🔥...