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How long to soak fish in brine before smoking? [2021] | QAQooking.wiki

How long to soak fish in brine before smoking? [2021] | QAQooking.wiki

Tasty Answer: The first and most important step before you smoke fish is to brine it for at least 2 hours and preferably 6 to 10 hours. Brining fish before smoking it prevents it from drying out. Soaking it in a brine made with a combination of water and seasoning will also infuse it with flavor. MORE

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