Australian rack of lamb cooked vide sous 2 hours in 130 degrees. Seasoned with coarse salt, pepper and italian seasoning. Seared on high heat for 2 minutes. Let it rest for 10 minutes before cutting. Perfectly done to medium rare. Serve with side of fire roasted vegetables. Enjoy ! . . . . . #rackoflamb #dinnerideas #ketofood #ketodinner #ketomeals #ketolifestyle #cookingketo | Mark Mikina
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Australian rack of lamb cooked vide sous 2 hours in 130 degrees. Seasoned with coarse salt, pepper and italian seasoning. Seared on high heat for 2 minutes. Let it rest for
Mark Mikina. Danger Twins · Thing of Beauty. Australian rack of lamb cooked vide sous 2 hours in 130 degrees. Seasoned with coarse salt, pepper and italian seasoning. Seared on high heat for 2 minutes. Let it rest for 10 minutes before cutting. Perfectly done to medium rare. Serve with side of fire roasted vegetables. Enjoy ! . . . . . # ...
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Sous Vide Lamb Shoulder
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greedygourmet.com
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🇹🇷MasterChef Abdullah Guney presents Kuzu Tandir Whole Lamb Leg to a family of 4 at Anatolia Turkish & Lebanese Restaurant. 🇹🇷Slow cooked for over 10 hours, the Whole Lamb Leg is super savoury, juicy, tender with a melt-in-you-mouth experience! 🇹🇷Bathed in premium Turkish and Lebanese herbs and spices, the tender meat goes so well with the fluffy Turkish Butter Rice - something YOU definitely shouldn't give a miss at Anatolia! 💯Available for 4-12 pax 🇹🇷Chargrilled Lamb Shoulder Set: 🔵M
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🇹🇷MasterChef Abdullah Guney presents Kuzu Tandir Whole Lamb Leg to a family of 4 at Anatolia Turkish & Lebanese Restaurant. 🇹🇷Slow cooked for over 10 hours, the Whole Lamb Leg is super savoury, juicy, tender with a melt-in-you-mouth experience! 🇹🇷Bathed in premium Turkish and Lebanese herbs and spices, the tender meat goes so well with the fluffy Turkish Butter Rice - something YOU definitely shouldn't give a miss at Anatolia! 💯Available for 4-12 pax 🇹🇷Chargrilled Lamb Shoulder Set: 🔵M
FacebookAnatolia Restaurant
已浏览 177 次6 个月之前
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Sous Vide Lamb Loin Chops Perfection!
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