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Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

Standing Rib Roast is considered by many to be the best roast beef in the world. This recipe uses a safe, simple but highly effective roasting method so...

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My 18-pound standing rib roast for Christmas dinner. Salted and into the fridge for a full day before roasting. Before roasting the roast was rubbed with a mixture of olive oil, prepared horseradish, chopped thyme and rosemary. After this rub, the roast was seasoned liberally with fresh ground black pepper. Roasted at 250°F until it reached an internal temp of 120°. Rested for 45 minutes and then seared for 15 minutes in a 550° oven. | Jeffrey B. Rogers - The Culinary Fanatic

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My 18-pound standing rib roast for Christmas dinner. Salted and into the fridge for

FacebookJeffrey B. Rogers - The

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Reheating Prime Rib

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How to Cook a Standing Rib Roast

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