Subnautica Gameplay Montage

Poached lobster with a seafood bisque sauce made from reduced prawn shells and vegetables. Radish assembly sprits with lime vinaigrette. The extent of my zero waste cooking and why preserving and using all ingredients really allows you to elevate dishes and spend less time cooking through each transition of dishes. It’s about creating your own stocks and soup bases, using ingredients to the full extent and minimizing your wastage. Most of my dishes don’t take much time to prepare as the stocks a

Subnautica: Below Zero