Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️Recipe:•3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer)• 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀)• 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion

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