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0:13

Time lapse from yeast grooving up for baking

2021年11月9日

shutterstockMiro Vrlik Photography

0:12

Check out... - National Institute of General Medical Sciences

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FacebookNational Institute of General Medical Sciences

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Compilation time-lapse of the two... - NASASpaceflight.com

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FacebookNASASpaceflight.com

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Evolving Yeast Cells

2012年1月17日

NY TimesThe New York Times

0:09

Yeast Experiment Hints at a Faster Evolution From Single Cells

2012年1月16日

NY TimesCarl Zimmer

Preparation of Yeast Cells for Imaging, Optimization of Imaging Conditions, and Image Collection

已浏览 99 次2 个月之前

jove.com

0:56

The perfect sandwich bread! 2 cups warm water. 1.5 tablespoons dry active yeast. 2/3 cups sugar. 1.5 tablespoons salt. 1/4 cup vegetable oil. all the ingredients you need!Proof your yeast in the warm water and sugar.. then add your flour and cup at a time and knead.. let rise for 30 mins..deflate.. separate and roll into your loaf.. let rise another 30 mins.. bake on 350° for 30 mins!!!This makes 2 loafs!! #viral #amishbread #bread #baking | Mary Lee Farms

已浏览 4798 次10 个月之前

FacebookMary Lee Farms

1:24

3 beautiful water challahs for Shabbat kodesh 🤍🤍🤍 This really is a fool proof dough recipe. Please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand too. Thank you @challahprince for the paper towel trick 😉 Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cup of sugar = 110 grams •1/4 cup of olive oil or any oil of choice = 59 ml •2 and 1/

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Time-lapse: Stars over world's second-largest shifting sand desert

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Only One Proof Cheese Bread

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FacebookSavor Easy

0:52

Let’s bake 👩‍🍳 🍞 Recipe: •530g AP flour * 100g sugar * 10g yeast * 2 eggs * 120 ml water * salt * 113g unsalted butter For the Chocolate ganache 100g milk chocolate 50g Dark chocolate 70g butter Directions 1. Knead dough till elastic 2. Rest in the chiller for 3hrs till firm 3. Roll and spread your ganache 4. Proof for 2hrs 5. Bake at 160c for 20mins or until brown 6. Serve #explore #baking #bread | Chefcupid

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FacebookChefcupid

0:37

Fool-proof Focaccia Recipe ⬇️🤤 Who doesn’t love a slice of loaded fresh focaccia?! Especially when it is loaded with Cherry tomato, rosemary and feta! 🍅 Tag someone in the comments who LOVES focaccia! 😎 Serves 4 Ingredients: Focaccia base: * 15g fast-action yeast * 1 teaspoon caster sugar * 7g salt * 500g strong bread flour, plus more as needed for dusting * 30ml extra virgin olive oil, plus more for greasing the baking tray * 300ml water Toppings: * 200g cherry tomatoes, sliced in half * 1 h

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Superfetation Pregnancy: My Double Pregnancy Journey

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PROOFING YEAST TURNS YOU INTO A SCIENTIST

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Multicellular yeast clumps, reproducing

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Yeast Time Lapse Under a Microscope

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ArcadeToMidi - proof of concept

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Yeast activation time lapse

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She made it look so easy @foodieremrem

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Squirrel devouring food timelapse

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Pizza Time Lapse and Dough Recipe

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YouTubeNick Slone

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The Unexpected Power of Yeast

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DailymotionBig Think

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CHEESY GARLIC BREADSTICK Recipe| NO Kneading & one time Proofing only

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YouTubeYeast Mode

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BMVN - Công Thức Ít Men và Phương Pháp Ủ Chậm / Vietnamese Baguettes - Slow Fermentation Version.

已浏览 6381 次1 个月前

YouTubeMai Nón Lá

1:35

Claudy Ngwashi on Instagram: "Mix and let it rise in the refrigerator overnight. Overnight because the temperature drops in the refrigerator giving a long time for the yeast to proof. Best for those who don't have enough time waiting like me. Enjoy your sleep and fry 1st thing in the morning Link in bio for recipe"

已浏览 4.6万次8 个月之前

Instagramcookingwithclaudy

17:19

Technique: How I Use A Microscope to do Yeast Cell Counts!

已浏览 5686 次2022年8月22日

YouTubeAdam Makes Beer

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