Drywall Basics | Drywall Installation Guide Part 1

Hanging Drywall on Walls | Drywall Installation Guide Part 4

Beef for a crowd! Tri-tip is a large-ish cut of meat with some uneven thickness. That means that different parts of it end up more well-done or more rare than others. This is great when cooking for a group because everyone can get what they like! Here’s how to cook tri-tip and how to slice it up. #beefrecipes #cookingforacrowd #welldonesteak #howtocookbeef #howtocooksteak #tritip #santamaria #californiacut | Cook the Story

Drywall Repair Trick