4 Easy Cabbage Recipes

40 Cozy Cabbage Recipes from Grandma

#dinnerrecipes #veganrecipes #cabbage #foodphotography | Vegan & Plant Based Recipes

MISO RED CABBAGE 💜 by georgieeats INGREDIENTS: ⭐️ 500g potatoes, peeled & cubed ⭐️ dash of milk (I use oat milk) ⭐️ vegetable oil ⭐️ 1 red cabbage, chopped into 8 wedges ⭐️ 50ml vegetable stock ⭐️ 65g vegan butter, softened ⭐️ 2 tbsp miso paste ⭐️ 2 garlic cloves, grated ⭐️ salt CRISPY BEANS: ⭐️ 400g can cannellini beans, drained & rinsed ⭐️ 2 tbsp sesame oil ⭐️ 1 tsp soy sauce ⭐️ 1 garlic clove, minced METHOD: 1️⃣ Preheat the oven to 180°c (fan-assisted)/390°f/gas 6. 2️⃣ Start with making the

Welcome to my mini series, cabbage isn’t boring… you are!! 😅😂 Cabbage is one of my favourite vegetables as it’s sooo versatile, I cook with it a lot! I hear a lot of people saying it’s a boring vegetable and they never know what to do with it. So I’ll be showing you some delicious and creative ways to change your mind✨ For the romesco, roast a red bell pepper with almonds and garlic until cooked. Place in a blender with 1 tsp smoked paprika, 1 tsp cayenne pepper, 1-2 tbsp sundried tomatoes, 2