Iceberg wedges with aubergine cream and super crunchy topping
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Iceberg wedges with aubergine cream and super crunchy topping
Iceberg wedges with aubergine cream and super crunchy topping. The last in my outdoor series, and what a perfect sunny week for it! Iceberg makes a great...
68.5K viewsApr 22, 2021
Aubergine Recipes
Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and
0:42
Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and
FacebookChosen recipes
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Aubergine Parmigiana: Quick, Simple and Delicious
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Aubergine Parmigiana: Quick, Simple and Delicious
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🍆 crispy aubergine 🍆 this was honestly such a top tier recipe and you’ve got to try it as soon as possible! Don’t be scared of aubergine (or eggplant), just give it the time and patience it needs and you’ll never eat squeaky, woody aubergine again Shoutout to @dandumbrell for the Inso as I saw his recipe and had to try! To make, you need: 1 aubergine Big pinch of salt 1/4 cup of potato starch 1/4 cup of cornstarch 1/2 teaspoon of ground white pepper For the sauce: 1tbsp soy sauce 2tbsp of brow
1:03
🍆 crispy aubergine 🍆 this was honestly such a top tier recipe and you’ve got to try it as soon as possible! Don’t be scared of aubergine (or eggplant), just give it the time and patience it needs and you’ll never eat squeaky, woody aubergine again Shoutout to @dandumbrell for the Inso as I saw his recipe and had to try! To make, you need: 1 aubergine Big pinch of salt 1/4 cup of potato starch 1/4 cup of cornstarch 1/2 teaspoon of ground white pepper For the sauce: 1tbsp soy sauce 2tbsp of brow
FacebookBensvegankitchen
6.9K views11 months ago
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