DELICATA SQUASH BOATS!! Recipe below. I get super excited once I see delicata squash at the super market…they are my absolute favorite squash and yes you can eat the skin! Makes 4 boats Ingredients: ⅓ cup Greek yogurt 2 ½ tbsp olive oil 2 ½ tsp dijon mustard 2 ½ tbsp honey 1 tsp salt 1 ½ tsp champagne vinegar or 1 tsp apple cider vinegar 2 celery ribs diced 1 apple diced ¼ cup diced red onion 2 cup rotisserie chicken Preheat oven to 375F -Mix together 1 tbsp honey, 1 tbsp olive oil and 1 tsp dij

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