If you are scared of fermentation, or do not like the flavor of most fermented foods, this recipe is a great one to try. The dill and garlic gives it a familiar taste, and it doesn’t taste as sour as sauerkraut does. #Ferment #fermentation #fermenttok #fermented #FermentedCarrots#FermentationStation #fermentedgarlic #LactoFermentation #Carrots #BabyCarrot #conspiracytheory #conspiracy #conspiracytiktok #fermentationbasics #easyfermentation #easyrecipe #foodpreservation #guthealth #guthealthmatte

How to Ferment Anything: A Beginner’s Guide to DIY Fermented Foods 🥕🥒🌶️🫛🫑🧄 The magic of Lacto-Fermentation is not only a great way to preserve food, but also a wonderful way to enhance its flavor and boost nutrition. If you're curious about how to ferment anything, you'll love this blog post by The Off GrId Cabin. It's a beginner-friendly guide that shows you the basics of fermentation, the benefits of fermented foods, and the best recipes to try. Don't miss this opportunity to discover th

This fermentation process... - Business Insider Africa