Our Blackstone Recipe this week.....

BlackstoneBetty’s crispy, shallow-fried chicken cutlets are a must-try! They’re topped with vibrant basil chimichurri, creamy burrata cheese, and blistered tomatoes. It’s all served family-style with a drizzle of balsamic glaze. . Ingredients 3 chicken breasts 4 eggs 1 cup panko breadcrumbs 1 cup plain breadcrumbs 1 cup Parmesan cheese Blackstone Tuscan Herb Seasoning (to taste) 1 pint cherry tomatoes 2 burrata cheese balls Oil for frying Balsamic glaze . Basil Chimichurri: 5 garlic cloves, chop

Jess_Ferrin has your summer breakfast covered with her light and fluffy Lemon Poppy Seed Pancakes! These pancakes are zesty, slightly crunchy, and absolutely delicious! 🍋🥞 Ingredients 1 ¾ cup all-purpose flour 1 tsp baking powder ½ tsp baking soda Pinch of salt Zest from 1 lemon 1 tbsp poppy seeds 1 ¼ cup buttermilk ¼ cup melted butter 1 tsp vanilla extract Juice from 1 lemon 2 eggs, beaten Directions 1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds,

Chef Nathan Lippy is cooking a delicious dinner of lamb chops, red potatoes, and asparagus on the Blackstone griddle. The lamb is seared in garlic oil, seasoned with Italian herbs, and topped with fresh parsley and a splash of lemon zest. Plating this meal will make you feel like a pro in no time! . Ingredients 12 small red potatoes, quartered Blackstone Tuscan Herb Seasoning (or any herb seasoning of choice) 2/3 cup mayonnaise 2 lemons 2 tbsp. sherry vinegar 1 tbsp. flat-leaf parsley, chopped 1

My favorite grill restoration hack!👀 #outdoors #cleaninghacks #cleaning #clean #grill #restoration #blackstone #cooking #grillingseason #bbq #backyard #southern #southernmama #learn #rust #cleaningmotivation #summerbbq #tips | Kristen Donathan