here’s a throwback of my culinary school final iceculinary and how I made it! (sorry it’s not a true POV like the last one hahaha) it’s kind of crazy how this was almost 7 months ago now and it really shows how much I have learned working in a real restaurant ever since then. this was my chicken practical exam and I chose to make a mushroom and roasted chicken tortellini in a chicken consommé with roasted cauliflower, tomato puree, and shiso. this was a real challenge for me back then, and I eve

Freshman Year: Culinary Arts

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