I love crispy fried eggplant parm; you can pair it with pasta, layer it with mozzarella cheese and tomato sauce and bake it until the cheese is golden, or you can pair it with rice and beans, like me! Big Mama Cooks Ingredients ⬇️ 1 eggplant 1 tsp salt 4 eggs 1 tsp black pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp salt 2 cups seasoned panko ½ cup parmesan cheese Olive Oil | Tasty