How to Make Pickled Onions | You Can Cook That with Nicole | Allrecipes

American French Onion Soup | Food Wishes with Chef John | Allrecipes

Caramelized Onions 101…properly caramelized onions take time (40-45 min) but they are WELL worth it… I like adding a pinch of brown sugar, not needed but I love the depth it adds to the caramelization. You can deglaze with any liquid, my preferred is the combination of tamari and balsamic vinegar because of the pop of acid and umami. You can use wine, stock or water. Do NOT overcrowd pan. I used 2 onions for 12 inch pan. Ingredients: •2 yellow onions (thinly sliced but not paper thin). •1 tsp sa