Got any leftover hot cross buns from the weekend?? Why not make hot cross bun french toast for the ultimate bank holiday brunch!! ☀️ Ingredients: 4 hot cross buns, halved 2 eggs 1/2 cup (120ml) milk 1 tsp vanilla extract 1 tsp cinnamon Knob of butter 1. Whisk the milk, eggs, vanilla and cinnamon in a bowl. 2. Melt the butter in a frying pan. 3. Dip the hot cross buns into the egg mixture then fry for a couple of minutes on each side until golden. Serve with whatever you fancy, I like Greek yogur

Let’s make hot cross buns! 👨🏽‍🍳

How to make hot cross buns at home

Hot Cross Bun Bread & Butter Pudding | Jamie Oliver