Tri-Tip Rub Recipe - Chef's Resource Recipes

Recipe: ⬇️ Choice of Tri tip meat Slice into pieces or keep as whole 🌶️Add spices: 🌶️ I use - Garlic powder - Paprika - Salt pepper - Montreal steak seasoning ⏰Let sit for 3-4hrs or overnight (I did overnight) Wrap up fully with foil to prevent juices leaking 👩‍🍳Bake at 👩‍🍳 - 400 1hr - 350 1hr - 300 30 min - 250 20 min (optional, but I like it to sit a little longer:) That’s it:) serve with your choice of grains, potatoes etc! . . . #food #recipe #healthyfood | Jess Lapatin

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