WARNING: Not your grandma's prunes! Drying your own fruit creates a healthy and delicious snack that can be stored for a significant amount of time. Here's how: Wash well. Cut fruit in half and remove pit. Dip in ascorbic acid solution for 10 minutes to prevent browning. Remove and drain. Arrange in a single layer on trays pit side up, cavity popped out. Dry until pliable and leathery. This batch took a little over 16 hours. Dry time will vary depending on size of fruit, type of dehydrator, and