Somewhat Chef Shruti Mahajan on Instagram: "Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina) This is an easy, quick and delicious dhokla variety and does not require fermentation. This is a quick tasty snack option and goes best with coriander chutney. Using the fine variety of suji or rava and not the coarser variety is important and the key. Roasted Rava by @doublehorse.in Prep Time: 30 Mins Cook Time: 20 Mins Macronutrients: per piece 35g

Monika Saha on Instagram: "No fermentation. Mixed Dal Dosa✨ Tried this new way for recipe reels.. Tell me how is it?🙈 Ingredients for mixed dal dosa: 1/4 cup pink masoor dal 1/4 cup yellow moong dal 1/4 cup toor dal 1/4 cup chana dal 2 tbsp rice Method: Wash and soak the dals and rice together overnight or at least 4 to 5 hours. Once done. Blend the dals using green chillies and ginger. Use very little water while blending. Once the batter is ready, add jeera, haldi powder, heeng and salt to ta