National Dessert Day calls for something special! Whip up a No - Bake Mango Cheesecake with Lime and Chilli salsa—no oven needed, just a perfect mango moment. INGREDIENTS For the Cheesecake: 200g Digestive Biscuits 100g Melted Butter 500g Cream Cheese 150g Caster Sugar 1 tsp Vanilla extract 1 tsp salt 200ml Thickened Cream ¼ Cup Milk 3 Mangoes - Puréed 5 Gelatin Sheets For the Mango Chilli Salsa: 1/3 Cup Lime Juice 1/3 Cup Sugar 3 Long Red Chilies 1 ½ Cup Diced Mango Method in comments 🥭😌 | Ha

5 Desserts For Mango Lovers

Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of