Boiled Cassava ( Manioc ) | How to Cook Cassava Root | cook with mom

Apprendre à cuisiné le manioc à l’eau 💦💦

Growing Lion’s Mane (Hericium erinaceus) from a ready-to-fruit block. 🍄☺️ Dry sautéed then added butter and seasoned with sea salt. Simple and delicious!😋 Lion’s mane is delicate with a mild shellfish flavor, as well as meaty and juicy when cooked. It is nutritious, contains antioxidants, and is known to have anti-inflammatory properties. Based on research, it may boost the immune system, help with anxiety, depression, and is good for brain health. I encourage you to do your own research to le