Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart

Curry-Yogurt Marinated Lamb Kebabs

Our slow-cooker lasagna is a comforting dinner to come home to. The meat sauce is a delicious combination of ground sirloin and Italian sausage. There's no need to buy no-boil noodles or to cook the lasagna sheets before assembling, they cook as the lasagna cooks—that's part of the magic of this cozy, comforting meal. Get the recipe: bit.ly/47BddoJ | Martha Stewart

Martha learned to make these Polish dumplings from her mother, Big Martha, and has been forming and filling pierogi ever since. The secret ingredient in the filling is cream cheese, which makes the mashed potatoes rich and smooth. Get the recipe: bit.ly/3GHTJDU | Martha Stewart

Broccoli Lemon Pasta

Martha Makes Pasta from Scratch

Martha Stewart Crafts

Martha’s strawberry cupcakes are simply delightful. They’re the perfect treat for a birthday, baby shower, or just about any occasion. Get the recipe: bit.ly/48rRsIw | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart