Spring roll: -Filling: 500 g minced pork, 3 grated carrots, a quarter head of cabbage and 3 thinly sliced spring onions. Salt, oil, toasting. 50 ml soy sauce, toasting. -Sauce: 2 handfuls of ground hazelnuts with 2 tablespoons of water, 2 dl of Coca-Cola, juice of a quarter of a lemon, 2 cloves of garlic and 1 finger of fresh ginger in small cubes, 1 tablespoon of chili flakes, 3 tablespoons of soy sauce. Cook for 5 minutes on medium heat. Roll the filling in moist, double rice paper and fry in
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Spring roll: -Filling: 500 g minced pork, 3 grated carrots, a quarter head of cabbage and 3 thinly sliced spring onions. Salt, oil, toasting. 50 ml soy sauce, toasting. -Sauce: 2
Not a funny chef. Not a funny chef · Original audio. Spring roll: -Filling: 500 g minced pork, 3 grated carrots, a quarter head of cabbage and 3 thinly sliced spring onions. Salt, oil, toasting. 50 ml soy sauce, toasting. -Sauce: 2 handfuls of ground hazelnuts with 2 tablespoons of water, 2 dl of Coca-Cola, juice of a quarter of a lemon, 2 ...
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THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with bold, spicy flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450g minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy
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VIETNAMESE STEAMED PORK BUNS 🇻🇳🥟 These fluffy, pillowy buns also known as Banh Bao are stuffed with a savoury filling of juicy minced pork, earthy mushrooms, quail eggs, and cured pork sausage, giving you the ultimate bite of comfort in every bun 🤤 Watch the full recipe on my YouTube (link in bio) and give it a go at home! #BanhBao #VietnameseFood #SteamedBuns #Bao #StreetFood | Brendan Pang
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VIETNAMESE STEAMED PORK BUNS 🇻🇳🥟 These fluffy, pillowy buns also known as Banh Bao are stuffed with a savoury filling of juicy minced pork, earthy mushrooms, quail eggs, and cured pork sausage, giving you the ultimate bite of comfort in every bun 🤤 Watch the full recipe on my YouTube (link in bio) and give it a go at home! #BanhBao #VietnameseFood #SteamedBuns #Bao #StreetFood | Brendan Pang
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