St. Malachi won the top spot at the 2023 American Cheese Society competition, and now it’s at Murray’s for a limited time! The Farm at Doe Run created St. Malachi as a blend between a gouda and Alpine style cheese. Expect a rich blend of flavors in every bite—notes of brown butter, pineapple, and coconut create a sweet, fruity, and mellow profile. Grab a piece before its gone at the link in our bio! | Murray's Cheese
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Summer is almost here, which means we’ll soon be eating a LOT of fresh cheeses like mozzarella and burrata! Learn how to make these classic Italian cheeses at an upcoming class at our Bleecker Street classrooms. Link in bio to view the summer class schedule! | Murray's Cheese
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