Looking back on my culinary travels while writing my new cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen, I was lucky enough to visit our Black Sea region, Karadeniz, and utterly mesmerised by the natural beauty of the region, local flavours and very friendly folks. Black Sea region is the home of our black tea plantations, corn, collard greens, hazelnuts, scrumptious butter, local cheese, anchovies and so much more. A stunning region with amazing flavours.I tried to showcase man

the oba of benin preaching the word of God in church - I love my oba