Pesto Pasta for all my basil pesto lovers! This tastes sooo delicious and gets ready in no time 😍🔥 To make pesto add OLIVE OIL 2-3 TBSP GARLIC 1 CLOVE WALNUT 4-5 NOS. SALT A PINCH In a chopper & grind everything together. Further add BASIL LEAVES 100 GRAMS PARMESAN CHEESE 50 GRAMS OLIVE OIL 4-5 TBSP And grind it coarsely. Your pesto is ready. To boil the pasta, add SALT A LARGE PINCH In boiling water, then add in PASTA 250 GRAMS And let it boil for 8 minutes. Once boiled strain the pasta & res
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Pesto Pasta for all my basil pesto lovers! This tastes sooo delicious and gets ready in no time 😍🔥 To make pesto add OLIVE OIL 2-3 TBSP GARLIC 1 CLOVE WALNUT 4-5 NOS.
Your Food Lab. Your Food Lab · Original audio. Pesto Pasta for all my basil pesto lovers! This tastes sooo delicious and gets ready in no time 😍🔥 To make pesto add OLIVE OIL 2-3 TBSP GARLIC 1 CLOVE WALNUT 4-5 NOS. SALT A PINCH In a chopper & grind everything together. Further add BASIL LEAVES 100 GRAMS PARMESAN CHEESE 50 GRAMS OLIVE OIL ...
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PESTO CHICKEN PASTA One of my favourite week night meals 695 cals per portion For the chicken (for two people): - 300g (2 medium) chicken fillets - tsp oregano - Tsp black pepper - Tsp garlic powder - Pinch of salt Sprinkle all the seasoning over the chicken and pop these in the oven/airfryer until they are cooked through (around 20-25mins). For the sauce/ pasta: - 150g dry pasta - 1 sliced red onion - 2tbsp reduced fat pesto - 100ml chicken stock - 30g Philadelphia - 100g sliced mushrooms - 60g
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PESTO CHICKEN PASTA One of my favourite week night meals 695 cals per portion For the chicken (for two people): - 300g (2 medium) chicken fillets - tsp oregano - Tsp black pepper - Tsp garlic powder - Pinch of salt Sprinkle all the seasoning over the chicken and pop these in the oven/airfryer until they are cooked through (around 20-25mins). For the sauce/ pasta: - 150g dry pasta - 1 sliced red onion - 2tbsp reduced fat pesto - 100ml chicken stock - 30g Philadelphia - 100g sliced mushrooms - 60g
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