Tagaytay - Guide to the Philippines

OUR FAMOUS LAING from Farmer’s Table Tagaytay Filipino Laing is a traditional dish made from taro leaves cooked in coconut milk, seasoned with garlic, onions, ginger, and chili peppers. It’s simmered until the flavors meld together and the taro leaves become tender. The result is a creamy and spicy dish with a rich flavor that’s often served with rice - lots of rice! Have you eaten Laing yet? | Livin' La Vida Tagalog

Introducing our first ever wedding... - Savanna Farm Tagaytay

Where to Eat in Tagaytay!! (Restaurants in Tagaytay with breathtaking views)

Escape the City with these Viewtiful Tagaytay Restaurants and Cafes!

Instagrammable Tagaytay Cafes & Restaurants with Actually Good Food