If you're tired of plain mayonnaise, try a new sauce with Chef Shantanu. Learn how to make béchamel sauce, a classic white sauce recipe. 😋 Bechamel sauce, a staple in French and Italian cooking, is made from a mixture of roux and milk and is also called white sauce. Chef Shantanu Gupte provides a simple recipe for making this sauce. Ingredients: 1 dollop of butter 2-3 tbsp all-purpose flour 1/2 liter milk pinch of salt 1 tsp sugar 1 dollop of butter for coating the sauce Method: - Boil milk in

Cheese Sauce