The best salmon people have ever eaten. Slowly smoked salmon with a simple seasoning. Key tip: Don't overcook it and no need for a brine. Full Recipe >> https://www.vindulge.com/easy-tender-smoked-salmon-fillet-recipe/ | Vindulge

SMOKED SALMON PÂTÉ- full recipe below! This pâté is so easy to make and works brilliantly spread on crackers or oatcakes for an easy Christmas canapé. It can be made up in advance and freezes great so all you have to do is grab it out and leave to defrost! Ingredients: 600g smoked salmon trimmings 1 165g tub cream cheese (full fat) 1 tbsp frozen garlic Juice of 1 lemon 4 tbsp double cream Salt and pepper Method: 1. Add all ingredients to a food processor and blitz until smooth. 2. Add to a label