Send me your venison recipes in the comments! | Jennifer Harrison

Pink Peppercorn & Bourbon Venison...I am always looking to spice up my holiday entertaining, and Venison is definitely one of my favorite proteins to use! It is so tender and flavorful. You don’t really need to add much to it for it to shine. I love using Silver Fern Farms Venison because it is grass fed and pasture raised on New Zealand family farms. Check out the link in bio for full recipe AND venison cooking tips. Ingredients: •4-2.5 oz medallions of Venison (@SilverFernFarms). •1.5 tbsp pin

Cowboy Butter 🤝 Venison Backstrap. The duo you didn’t know you needed! Fair warning, this recipe is on the spicier side 🌶️ so if heat isn’t your thing, try omitting the chili flakes. ✍️ What you’ll need: 1-1.5 pound Venison Backstrap (Whole) Salt and Pepper 🤠 Cowboy Butter 6 tablespoons butter 4 cloves garlic, minced Juice from ½ lemon ½ tablespoon lemon zest 1 tablespoon dijon mustard 1 teaspoon paprika ½ teaspoon cayenne ½ teaspoon chili Flakes 2 tablespoons parsley 1 tablespoon fresh chive