To us, the perfect potatoes for a roast dinner are soft and fluffy inside with a gorgeous crunchy, golden exterior. Do you agree? They must be perfectly seasoned (this mainly happens when you par boil in salty water) and finished with a delicious garlic and herb sprinkle which ignites all the senses. For extra Christmassy potatoes, we add the zest of an orange to this sprinkle too! We can never make enough of these, they are always the highlight of a roast. Here’s how: // INGREDIENTS • potatoes