Cookbooks.. for every cook or baker, midweek snack or weekend feast. Captured, and cooked from, in so many different ways by you at home. From SIMPLE to Extra Good Things, Plenty, and Plenty More: shop signed copies through the link below. https://ottolenghi.co.uk/shop/books | Ottolenghi

This year marks our 20th anniversary.. So we’ve been reflecting on the flavour bombs and staple ingredients that have stuck with us over the years. The slightly sweet tang of black garlic, the nuttiness of tahini, the tartness of sumac. Each week, we’ll explore an ingredient, giving you tips and tricks on how to use it at home. Plus, we'll be back on Youtube cooking a recipe every Thursday. | Ottolenghi

New Ottolenghi sauces & spices